Roast Chicken with Vegetables Recipe
Ingredients (4 persons): 500 g boneless chicken breast, skinless, cut into large pieces 1 eggplant 1 marrow squash or zucchini 1/2 fennel 1/2 leek 2 tomatoes 1 red pepper 200 ml sour cream 100 g brie...
View ArticlePasta with Zucchini and Eggplant Recipe
Ingredients (2 person): 100 g durum wheat pasta 1 tablespoon ginger, chopped 2 cloves garlic, chopped 2 tablespoon olive oil 1 zucchini/ marrow squash 1/2 eggplant aromatic plants (basil, oregano,...
View ArticleRoast Vegetables and Chickpeas Recipe
Ingredients (4persons): 1 eggplant 3 small marrow squash 2 tomatoes 1 red pepper green onions 200 g chickpeas 2 garlic cloves, chopped 1 tablespoon coriander seeds 300 ml tomato juice 100 g cheese...
View ArticleStuffed Aubergines with Fusilli Pasta and Cheese Recipe
I bough for the first time – of course also from the farmers market – white eggplants (aubergines). I was intrigued of their taste which proved to be a tab more sweet than their purple cousins, and...
View ArticleRoasted Hogget with Lemon and Olives Recipe
Hogget is a lamb between 1 and 2 years. Therefore it has a very subtle taste in-between lamb and mutton, if you like it more rare (and I cooked it more so) leave it roast less, if the liking si more...
View ArticleMutton Chops with Eggplant Sauce – Indian Recipe
Ingredients (4 servings): 1 – 1 1/2 kg mutton chops with some fat on them 2 small eggplants 1 red onion 6 garlic cloves 1-2 chilli peppers, depending on their hotness 3 teaspoons chilli powder 1/2...
View ArticleChinese Eggplants Indonesian – Style with Garlic Chilli Sauce – Recipe
Ingredients (3-4 servings): 3 long and thin Chinese eggplants, about 300-400 g 1 garlic bulb 2 hot chilli peppers, maybe different kinds if you can find 1 red pepper – sweet 1 teaspoon ground...
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